Divertido e instructivo, este híbrido entre libro de cocina y novela gráfica nos introduce a la historia del ramen y ofrece más de cuarenta recetas de todo lo que necesitas para preparar el ramen perfecto en casa, incluyendo caldos, tare, fideos, aderezos y acompañamientos.
Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes. Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75 kitchen-tested recipes inspired by the Motor City. Among many others, this collection includes: Detroit Square Pizza Savory Coney Dog Sauce Almond Boneless Chicken Classic Sliders Hand-Crafted Pierogies Scratch-made Paczki Mackinac Island Fudge even our original Almost All-Natural Blue Moon Ice Cream!
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy’s restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions–and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis’ childhood, some are those served in Mulloy’s restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for anyone who loves fine Southern cuisine.
Angola is a country located on the western Atlantic coast of southern Africa between Namibia and the Republic of the Congo. Patricia Pascoal has put together an amazing book featuring favourite recipes from Angola, Packed full of sumptuous and hearty traditional recipes. This book was created to introduce Angolan food in an exciting new recipe book. The aim is to represent Angolans, how beautiful and loving people we are and how creative we are in our cuisine. I hope the recipes’ will inspire you………
To be ?fixing to? means that you?re planning to do something. For Southerners, ?fixing to? isn?t just an interesting turn of phrase?it?s a whole state of mind. Others might say they?re about to eat, but Southerners say they?re fixin? to eat. Whether you?re new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, ?Libation Lessons? will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love?the secret ingredient that makes good food great?and you?ll be Fixin? to Eat! Recipes include: Buttermilk Drop Biscuits Cornmeal Gravy Fresh Strawberry Cream Cheese Sweet Potato Muffins Buttermilk Pancakes and Cinnamon Infused Maple Syrup Citrus Pecan Quick Bread Pimento Cheese Stuffed Peppers Grilled BLT Potato Salad Stacks Honey Berry Blue Cheese Ball Coca-Cola Salad Tarragon Goat Cheese Deviled Eggs Cream Cheese and Pimento Pepper Stuffed Celery Iceberg Wedge Salad Buttermilk Dressing Croutons Everything Cream Cheese Balls Turn