BRAZO DE GITANO AL AMARETTO
- 4 huevos
- 4 cucharadas soperas de harina
- 4 cucharadas soperas de azúcar
- 1 pizca de azúcar avainillado
- 500 ml. nata
- 100 gr. almendra tostada
- 100 ml. de licor de almendras
- 100 gr. azúcar
- 100 ml. de caramelo líquido
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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