ARROZ CON HIGADITOS
- 4 tacitas de arroz
- 1 cebolla
- 200 gr. de higaditos de pollo
- 4 lonchas de beicon
- 1 copa de vino tinto
- 30 gr. de pasas de Corinto
- perejil
- 1 diente de ajo
- aceite
- sal
- pimienta
- 1 l. de caldo de ave
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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