ARROZ NEGRO
- 1 cebolla
- 3 dientes de ajo
- 1 pimiento rojo
- 500 gr. de calamares
- 300 gr. de gambas
- 4 tomates maduros
- 500 ml. de fumé de pescado
- 300 gr. de arroz
- 2 bolsitas de tinta de calamar
- aceite
- sal
- 1 huevo
- 1 diente de ajo
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