BRAZO TOLEDANO
- 250 gr. de carne de cerdo picada
- 250 gr. de carne de ternera picada
- 3 huevos
- media lata foie-gras
- medio sobre crema de champiñones
- 1 loncha de jamón serrano
- 1 paquete de beicon en lonchas
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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