OLLA DE BURGOS
- 350 gr. de alubias rojas
- media pata de cerdo
- media oreja de cerdo
- 150 gr. de costillas de cerdo
- 150 gr. de cecina de vaca
- 2 chorizos
- 2 morcillas
- 150 gr. de tocino
- sal
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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