SOLOMILLO AL QUESO DE CABRALES
- 8 filetes de solomillo de 1 cm de grueso
- aceite
- sal gorda
- pimienta negra
- 50 gr. de queso Cabrales
- 4 cucharadas de vino oloroso dulce
- 4 cucharadas de nata líquida
- 1 vaso de vino de sidra
- 2 manzanas
- mantequilla
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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