TRUCHAS ESTOFADAS CON JAMÓN
- 5 truchas
- 150 gr. de jamón serrano en lonchas finas
- 3 puerros
- 1 cebolla
- 3 pimientos verdes
- 5 dientes de ajo
- 1 vaso de vino blanco
- laurel
- 1 cucharadita de pimentón
- sal
- harina
- 2 vasos de caldo de pescado «Gallina Blanca»
INTRODUCE EL INGREDIENTE O INGREDIENTES EN LA CAJA DE BÚSQUEDA
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