THE ELEMENTS OF BANKING (MACLEOD, HENRY DUNNING)
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THE LAW OF TRADE-MARKS AND TRADE NAME, AND MERCHANDISE MARKS (KERLY, DUNCAN MACKENZIE)
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SEMI-TROPICAL CALIFORNIA (TRUMAN, BENJAMIN CUMMINGS)
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AMERICANS IN EASTERN ASIA (DENNETT, TYLER)
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REPORT FROM HIS MAJESTY’S COMMISSIONERS FOR INQUIRING INTO THE ADMINISTRATION AN (COMMISSIONERS, GREAT BRITAIN. POOR LAW)
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
HINTS TO TRAVELLERS (SOCIETY, ROYAL GEOGRAPHICAL)
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REPORT ON THE REVISED LAND REVENUE SETTLEMENT OF THE ROHTAK DISTRICT OF THE HISS (PURSER, W E.)
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INFLUENCING MEN IN BUSINESS (SCOTT, WALTER DILL)
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COACHING EN ACCIÓN . LA CAJA DE HERRAMIENTAS DEL COACH (EQUIPO ALEJANDRÍA DEL CLUB DE)
Este libro nos ofrece 50 herramientas apropiadas para que el coach acompañe a su pupilo hasta el logro propio. Un equipo de coaches certificados ha desarrollado los contenidos, aportando su propia experiencia en la aplicación de cada herramienta, en los diferentes pasos del proceso de coaching. El profesional junto a su pupilo activa los recursos internos del individuo, buscando rescatar las fortalezas, promover la reflexión, el descubrimiento, el análisis de la situación actual y la proyección futura, para alcanzar las metas individuales. Cada proceso de coaching tanto individual como grupal, implica un amplio abanico de situaciones, etapas, hitos que se deben optimizar con la máxima entrega por parte del coach, por esa razón es que esta obra aporta el apoyo necesario para llevar a cabo este acto con la adecuada profesionalidad. El equipo Alejandría, en un claro ejemplo de trabajo en equipo, ha producido el libro: Coaching en acción, donde nos ofrece las palancas para generar los cambios necesarios en cada pupilo, siendo el coach el punto de apoyo imprescindible para aplicarlas y llevar a cabo la acción, ya que desde su mismo título este libro nos impulsa, nos propone movimiento.
A TREATISE ON THE MANAGEMENT OF HEDGES AND HEDGE-ROW TIMBER (BLAIKIE,FRANCIS)
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SCHOOL ECONOMY (SYMONS, JELINGER COOKSON)
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COSTES EN RESTAURANTES Y HOTELES (CASTEL BARDAJÍ, DOMÈNEC)
Como su nombre indica, este libro pretende ser una ayuda para trabajadores, profesionales, y directivos de restaurantes y hoteles pero también para estudiantes de formación profesional de cocina, servicio de restaurante, panadería, repostería, confitería y alojamiento de hotel, tanto de grado medio como de grado superior. En este libro encontrarás la manera de clasificar los costes del restaurante u hotel, como analizar los resultados obtenidos al final de cada ejercicio, mensual o anual, pero también, como hacer un escandallo correctamente, o redactar la ficha técnica o de producción. Encontraras diferentes maneras de poner precio a los platos en función de los objetivos de la empresa y también aprenderás a determinar el coste por persona de un servivio de buffet o self-service, etc. En la parte final me ha parecido bién incluir aspectos más tecnicos de gestión de la empresa para que puedan ser útiles a los más emprendedores que piensen en crear su propio negocio como determinar la viabilidad de explotación de la emprea, calcular el punto muerto o de equilibrio, calcular los costes relacionados con el personal, etc. Finalmente para interpretar la marcha del restaurante he incluido algún aspecto que será de gran ayuda como el balance de situación y su análisis, el estudio de las principales ratios a analizar en restauración y también de rentabilidad de la empresa. Para facilitar su comprensión, cada concepto está acompañado de ejemplos y ejercicios resueltos que serán de mucha ayuda al lector.
THE MARINE INSURANCE ACT, 1906 (OWEN, DOUGLAS/BRITAIN, GREAT/CHALMERS, MACKENZIE DALZELL EDWIN STEWAR)
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THE CAMERALISTS (SMALL, ALBION WOODBURY)
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LIFE AND LABOUR OF THE PEOPLE IN LONDON (BOOTH, CHARLES)
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