Estudios generales









In the golden 1900s, Harry Cane, a shy, eligible gentleman of leisure is drawn from a life of quiet routine into courting and marrying Winnie, eldest daughter of the fatherless wells clan, who are not quite as respectable as they would appear.

When Jenny is spotted by a high-profile modelling agency, she goes from ordinary schoolgirl to celebrity overnight. Suddenly her life is a whirlwind of parties and glamour. Agnes used to be a model too – but now she lies in a hospital bed, slowly being destroyed by an eating disorder. Her father sits by her day after day, praying that his only remaining daughter survives. An attempted murder during a lavish photoshoot means that Jenny’s and Agnes’s lives will soon intersect in the most terrifying of ways . . . Because someone is watching them. Someone with a plan. Can Detective Anders Knutas figure out who it is in time to stop a terrible justice being served?



A hilarious underground adventure starring the world's most adventurous family of pigs. When Mr. Mellops' golf ball rolls down a crevice, the family's natural response is to prepare a spelunking (cave exploring) expedition! Down the crevice they go, with their steel helmets and rope ladder. Then, on a rubber raft they follow the underground river at the bottom of the crevice. Stalactites and stalagmites abound, and cave paintings and other remnants of the past are everywhere. Suddenly the raft is punctured, and the Mellops swim to safety - only to find themselves in a smugglers' den. In an exciting turn of events, the clever pigs combine their archaeological explorations with the ingenious capture of these outlaws. A timeless favourite! Instant bestsellers when first published more than fifty years ago, the hilarious Mellops talks are reissued today to delight a new generation of children. Beautifully written and illustrated by the internationally acclaimed author and illustrator, Tomi Ungerer, winner of the prestigious Hans Christian Anderson Award for children's literature. A picture book for ages 3-6.

Tomi Ungerer's classic tale about a bat who learns to embrace his differences through friendship. Like all bats, Rufus sees life in black and white, until he chances upon an outdoor movie theatre and is awakened to the dazzling world of colours for the first time. Inspired and excited, Rufus paints his own wings and ventures out into the day, only to discover that his unusual appearance attracts unwelcome attention. Though he is initially rejected for his difference, Rufus soon learns to accept himself for who he is, thanks to a new friend. First published in 1961, this classic story of difference and acceptance is as relevant today. Beautifully written and illustrated by the internationally acclaimed author and illustrator, Tomi Ungerer, winner of the prestigious Hans Christian Anderson Award for children's literature. A picture book for ages 3-6.

- Para divertirse aprendiendo, tanto en casa como en cualquier otro lugar - 50 tarjetas ilustradas a todo color con la solución en el reverso - Desarrolladas por pedagogos

Nueva edición en tapa blanda y a precio espectacular del clásico de Phaidon Excelente libro detallado para cualquiera que desee cocinar a la perfección su plato preferido, tanto si es un principiante como un apasionado de la cocina 100 recetas claras y sencillas de los platos más apreciados del mundo, desde espaguetis a la carbonara hasta pollo asado o padthai de gambas. Magníficamente ilustrado, con más de 800 fotografías en las que se muestran los pasos e ingredientes de cada receta. Constituye el repertorio perfecto para las comidas de todos los días y de las ocasiones especiales: desde brunches y desayunos hasta aperitivos para compartir, platos principales y postres deliciosos



¡La pasta al gusto de todos! Si le gusta tanto la pasta que podría comerla todos los días, ¡hágalo! En este libro encontrará salsas clásicas para pasta que satisfarán todos los gustos: cremosas de queso, ligeras de pescado y marisco o nutritivas con carne y verduras. ¿Por qué no prueba la salsa diabólica con guindilla, la crema de limón con camarones, la salsa de naranja con salmón, el ragú de liebre con panceta o el pesto de perejil con almendra? ¡Compruebe lo diverso y variado que puede resultar su plato favorito! - La biblia para los amantes de la Pasta - Sencillas instrucciones paso a paso y bonitas fotografías en color en cada receta - Ideal tanto para principiantes como expertos en cocina - Para aficionados a la cocina