REPORTS OF EXPERIMENTS ON METHODS OF FERMENTATION AND RELATED SUBJECTS DURING TH (STATION, CALIFORNIA AGRICULTURAL EXPERIM/HILGARD, EUGENE WOLDEMAR)
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MESA MODERNA, LA (THEBUSSEM)
COCINA REGIONAL ESPAÑOLA, LA (CALERA, ANA MARÍA)
GRAN LIBRO DE COCINA COLOR (CAMPS CARDONA, MARÍA DOLORES)
PINCHOS, ELABORACIÓN DE PLATOS COMBINADOS Y APERITIVOS: MATERIAL DIDÁCTICO PARA EL ALUMNADO (NAVARRO BARRIOS, JUAN)
POTAJES, SOPAS Y HUEVOS
365 MENÚS . UNO PARA CADA DÍA DEL AÑO (HERRERA DE BASCUÑAN, CONCEPCIÓN)
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COCINAR CON POLLO (ANNESS PUBLISHING LIMITED / MAREMAGNUM MTM TRADUCCIONES)
LA CESTA DE LA COMPRA (MARCH FERRER, LOURDES)
Lourdes March nos familiariza con las propiedades y valor nutritivo de seiscientos productos, nos enseña a comprarlos en la mejor época, a utilizarlos de la forma más adecuada, y nos desvela los secretos de su conservación, en un libro inédito en la bibliografía gastronómica española, al que acompañan más de doscientas recetas basadas en la saludable dieta mediterránea, como ejemplo de distintas aplicaciones culinarias de los anteriores productos.
